Korean beef bowl

Ingredients

• 1.5 tsp honey
• 1.5 tsp brown sugar – Beam
• 1.5 tsp Pure Sesame Oil – Cardinal
• 1.5 tsp lime juice – “Zafiropoulos”
• 3 tbsp. Kikkoman Soy Sauce
• 2 tbsp. water
• 450 g minced beef
• 1/3 cup finely chopped onions
• 1 tsp Minced Garlic Thai Heritage
• 1 tsp Minced Ginger Thai Heritage
• 1/4 cup unsalted peanuts
• 2 tbsp. Sriracha – Cardinal

Preperation

1. In a bowl mix honey, sugar, sesame oil, lime juice, soy sauce and water.
2. Heat a nonstick skillet over medium heat, then add the minced meat and saute well.
3. Add the garlic, ginger and chives and saute for a further 3-4 ′.
4. Add the sauce to the minced meat, stir and simmer for 1 – 2 ′ more.
5. Garnish with peanuts, a little fresh onion and add Sriracha for a more spicy taste.
6. You can serve minced meat on steamed rice or noodles.
7. For even better taste garnish with vegetables of your choice cooked,  fried or steamed.

Source: http://www.learntowok.gr/