Pad Thai Vegetable

Ingredients

• 240 g Rice Stick Noodles 3mm – Cardinal
• 1 zucchini cut into strips
• 1 red pepper cut into strips
• 1/2 chopped dry onion
• 3 carrots cut into strips
• 2 eggs
• 1 tsp Minced Garlic
• 3 tbsp. Wok Oil – Cardinal
• 1/2 cup coarse peanuts
• 1/2 cup chopped coriander

For the sauce

• 4 tbsp. Fish sauce – Cardinal
• 2 tbsp. Palm Sugar
• 4 tbsp. vegetable broth
• 2 tbsp. Kikkoman soy sauce
• 1 tsp Sriracha Sauce – Chili Hot Cardinal
• 1 tsp Tamarind Paste

Preperation

1. Prepare the noodles according to the packaging instructions.
2. In a bowl mix the ingredients for the sauce. 3. In a warmed wok on medium heat, heat the oil and beat the eggs, stirring constantly, as if making scrambled eggs.
3. Add the garlic, carrots, onion, pepper and zucchini and sauté for 2 ′.
4. Add the noodles, the sauce and mix well.
5. Serve immediately with garnish with peanuts and coriander.

Source: http://www.learntowok.gr/