• Greek

Vegetable noodles with crispy tofu and peanuts

Ingredients

  • 420 g. Tofu – Cardinal
  • 1 zucchini
  • 1 red pepper
  • 2 carrots
  • 2 mugs of red cabbage cut
  • 1/2 cup of coriander
  • 1/4 cup coarse peanuts
  • Spray oil For the sauce

For the sauce

  • 1/3 cup of peanut butter – Cardinal
  • 2 tbsp. Kikkoman – Cardinal soy sauce
  • 1 tsp lime juice – “Zafiropoulos”
  • 1 tsp. Rice Vinegar
  • 2 tbsp. water

Preperation

1. Preheat the oven to 190 degrees and apply a non-stick paper on a baking sheet.
2. Cut the tofu into 2cm thick pieces and place on a baking tray.
 3. Sprinkle the tofu with the oil and bake in the oven for 25 – 30 ′ or until they turn brown.
4. Then let the tofu go cool.
5. In a bowl pour the 5 ingredients for the sauce and mix well.
6. Cut the zucchini into thin strips just like pepper.
7. With a peeler cut the carrots into thin long strips.
8. In a bowl mix all the vegetables.
9. Add the sauce, tofu and coriander.
10. Mix and garnish with peanuts.

Source: http://www.learntowok.gr/