Ingredients
- El Sabor Nacho Chips Chilli Flavor
- El Sabor Original Wraps cut in quarters
- shredded cheese
- black beans cooked
- spicy breakfast sausage cooked
- chopped bacon
- chopped tomatoes
- sliced fresh avocado
- El Sabor Jalapeno Cheese Sauce
- sliced radishes
- sliced scallions
- chopped fresh cilantro
- 3-5 large eggs scrambled and/or sunny side up
- serve with: salsa or additional chopped tomatoes, sour cream, lime wedges.
Method
- Turn on broiler in oven to high.
- Line an ovenproof baking sheet with parchment paper for easier cleanup.
- Spread out a layer of nacho chips mixed with the cut wraps.
- Top chips and waffle quarters with black beans and shredded cheese.
- Place sheet under broiler, about 15 – 20 cm from the heat.
- Watch carefully, and remove once the cheese has almost completely melted.
- While the chips and cheese are broiling, cook the eggs.
- Remove the baking sheet from the oven.
- If you are using a separate serving plate, slide the chips/cut wraps/melted cheese onto it.
- Top with cooked breakfast sausage and cooked bacon.
- Place the eggs on top.
- Add tomatoes, sliced avocado, jalapeños, radishes, scallions (and cilantro if you want to taint your plate of nachos with that stuff).