Suggested Receipes with: Chips
Ingredients 2 tablespoons of olive oil 500 gr. minced beef 1 large onion chopped 400 gr. canned chopped tomatoes 1/2 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder salt, pepper 240 gr. canned red beans (drained weight) 2 tablespoons chopped parsley 100 gr. El Sabor nacho chips 100 gr. grated cheddar or gouda 200 g. sour cream or yoghurt 2 tablespoons chopped parsley 1 green onion chopped 1 avocado cut into cubes Method Heat the olive oil and fry the minced meat until it’s browned over medium heat. Use a wooden spoon to avoid lumps. Add the onions and continue cooking with the occasional stir for 5 - 10', until they start to soften. Add the tomatoes, cumin, paprika and garlic. You are welcome to add as much salt and pepper, as you wish. Pour half a cup of water, stir the mix, reduce the temperature, and then cover it with a lid and cook for about 30', until it’s rich and thickened. Preheat oven to 200 °C, resistors. Put the food out from the heat and add the beans, parsley and El Sabor nacho chips. Mix and transfer it into a round baking dish, diameter of 24 - 26 cm. Sprinkle the grated cheese over it and bake for 10 - 15'‘, until the cheese melts. Share it on plates and serve it with sour cream or yogurt, parsley, green onion and avocado. Source: https://www.elsabor.gr/
Ingredients 1 pound ground beef 1 package El Sabor Taco Spice Mix 3/4 cup water 18 ounces El Sabor Nacho Chips Chili 1 cup shredded sharp Cheddar cheese, or more to taste 1 can refried beans 1 cup El Sabor Picante Sauce 1 cup sour cream 1 can pitted black olives drained and chopped 4 green onions diced 1 can sliced jalapeno peppers drained Method Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 - 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 - 10'. Set the oven rack about 15 cm from the heat source and preheat the broiler. Line a baking sheet with aluminium foil. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 - 5'. Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers. Source: https://www.elsabor.gr