EL-SABOR starts its operation in 1992 as the first production unit of nacho chips in Greece. Today, it continues its successful course, remaining the only productive company of its kind not only in Greece but also in the whole of South-Eastern Europe. The company’s latest investment plan includes the new proprietary 5,000-square-meter 5- facilities in the Inofyta industrial area, as well as the development and expansion of its existing range of products.
The certified and fully automated production system, combined with the modern, high-quality logistics infrastructure and the competent and experienced human resources have contributed significantly to its successful course and development.
Its aim is to accompany and give “savor-” taste to the pleasant moments of life. The company’s products are available in a variety of innovative packaging – individual, family and Party size, suitable for retailers. With the same tastes, the company is also present in the field of catering with corresponding packages aimed at professionals in the field. Its long-standing leadership in the Greek market and the deep experience and knowledge of the sector have contributed to the gradual development of a major export activity in several countries around the world.
