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KALLAS - PAPADOPOULOS SA

Since its establishment in 1967, KALLAS – PAPADOPOULOS SA has faithfully respected its values. For more than 45 years, it has been active in the import and distribution of raw materials and aliments for sectors and industries such as pastry and chocolate making, cookies, ice cream, pudding, dairy products, bakery, sausage, mass catering etc. Thanks to its rapid growth, KALLAS – PAPADOPOULOS SA now has branches and subsidiaries throughout Greece, the Balkans and Cyprus, being synonymous with excellent service and top quality.

KALLAS – PAPADOPOULOS SA owns modern, controlled temperature – housed premises in Acharnes, Attica, in the industrial area of ​​Thessaloniki, in Vathi Avlidas (65o km Athens – Lamia, Ritsona node). In addition, it has storage facilities in Bucharest, Romania, Cyprus, Tripoli and Volos. The company strictly adheres to the modern FIRST IN / FIRST OUT handling systems, with 24-hour monitoring of all refrigerating installations in real time with calibrated thermography.

With a fleet of privately owned refrigerators, hundreds of tons of products are distributed daily to all destinations in all regions of Greece. Delivery is immediate, often and at the same day. The branch of the company in the industrial area of ​​Thessaloniki has contributed to the reduction of the kilometric distances related to the export activities of the company in the Balkan countries. The company also has a distribution network in Romania and Cyprus.

The quality control department has been operating since 1987. Sample checks are carried out on a daily basis for all incoming and outgoing products by qualified personnel, ensuring their excellent quality. The company has been implementing the HACCP Food and Welfare System since 2001: It is certified with ISO 22000: 2005 Food Safety Management System and Quality Management System ISO 9001: 2008.

KALLAS – PAPADOPOULOS SA always ensures excellent quality, competitive prices and prompt service for each customer. But it does not work only with the logic of a guaranteed vendor. It utilizes all the above advantages and, combined with its years of experience and know-how in the field of raw materials and food, operates as a trusted consultant, as a “right hand”, ensuring to every customer the maximum possible result.