• Greek
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OPTIMA SA

ADORO PRODUCTS

The ADORO brand is one of the oldest in the Greek cheese and dairy products market. It encompasses a wide range of products, from butter and cheese to cream, evaporated and UHT milk. The variety also includes light products, Italian cheese, spread cheeses and small or professional packages.

The wide variety of products, combined with high quality and affordability, are the elements which make the brand stand out, maintaining it at high levels of recognition and sales, from its beginnings to the present day.

OPTIMA PASTRY

OPTIMA PASTRY works with some of the world’s leading manufacturers of raw materials for pastry and ice cream making. Its purpose is to cover the entire variety of raw materials in this area with the aim of fully meeting the requirements and needs of the market. It has, therefore, chocolates of origin, CasaLuker, from the special varieties of Cacao Fino de Aroma in the regions of Colombia, Peru and Ecuador. Also, organic chocolates from cacao varieties Trinitario and Criolo in Madagascar’s Sambirano area, Magistro chocolates, Weiss chocolates and pralines, D’ARBO fillings and jams, Laped sugar products, Inovia stevia, Pregel’s ice cream blends and raw materials, creams and biscuits from the Magistro line, Jean Ducourtieux French tarts, Tuttafruta fruit purees and more for every possible need.

PREGEL PRODUCTS

PreGel is a family life project that started in a small town in Emilia Romagna but has managed to leave its mark all over the world.

It was founded in 1967 in Scandiano, in Emilia Romagna, Italy, when Dr. Luciano Rabboni and his wife started a small business that produced ice cream and pastry craft products. The name PreGel comes from the shortcut of the “Preparati per Gelato”, which means “ice cream preparation” in Italian.

Today, almost half a century ago, Luciano Rabboni, president of PreGel with his sons Vittorio and Dario and the help of all employees, continues to lead the company, which is an international reference point for innovative concepts and production technologies in ice cream, frozen yoghurt and pastry.