Ingredients 1 package Barilla® Three Cheese Tortellini-Family Size ½ small onion diced 40 ml extra virgin olive oil 150 gr. package fresh wild mushrooms* 60 gr. prosciutto** julienne 100 gr. heavy cream Salt and black pepper to taste 40 gr. cup Parmigiano cheese grated Method Bring a large pot of water to boil. Meanwhile sauté the onion in olive oil until translucent, about four minutes. Add mushrooms and sauté for 2 - 3' or until lightly browned. Add the prosciutto and render for 1' then add the cream. Season with salt and black pepper. Cook the tortellini according to the package directions, drain and toss with sauce. Stir in Parmigiano cheese and parsley before serving. Source: https://www.barilla.com
Ingredients 350 gr. Barilla® Mezze Penne Tricolore 4 tablespoons extra virgin olive oil divided 300 gr. pound shelled shrimp 1 tablespoons lemon juice 500 gr. grape tomatoes salt to taste black pepper to taste 4 tablespoons coarse bread crumbs ½ clove garlic 6 leaves basil Method Cook penne 1 minute less the recommended cook time, drain and toss with 1 tablespoon of olive oil Place flat on a sheet pan to cool Meanwhile, sauté shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside Halve the tomatoes, season with salt and pepper and set aside Toast bread crumbs in the oven seasoned with remaining olive oil, chopped garlic, basil, salt and pepper Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving Source: https://www.barilla.com
Ingredients 1 box Barilla® Linguine 1 jar Barilla® Traditional Basil Pesto 1 tablespoon Extra Virgin Olive Oil 1 garlic clove, chopped 1 medium onion, thinly sliced 4 cups (1 pound) zucchini, sliced and quartered ½ cup Parmigiano-Reggiano cheese, thinly sliced, not grated Salt and black pepper to taste Method Bring a large pot of water to a boil Heat oil in a large skillet over medium heat Add, onion and sauté for 3-4 minute or until tender Add garlic and zucchini, sauté for 2 minutes then season with salt and pepper to taste Cook the pasta according to the directions, reserve ½ cup of the cooking water Drain the pasta and combine with the zucchini Add the pesto and ½ cup cooking water and stir to combine Remove from the heat and garnish with cheese Source: https://www.barilla.com
Ingredients 350 gr. Barilla Spaghetti 5 egg yolks 3 tablespoons extra virgin olive oil 150 gr. guanciale (cured unsmoked pork jowl) or pancetta 1 cup grated Pecorino Romano salt and black pepper to taste Method In a bowl, beat egg yolks with a pinch of salt and 1/3 of the grated Pecorino Heat oil in a pan over medium heat Add guanciale, cut into strips, and sauté for a few minutes until lightly browned Meanwhile, boil pasta in a large pot of salted water according to package directions Drain, reserving some of the cooking water, transfer to the pan with the guanciale and mix well Remove pan from heat, add beaten egg yolks with a few tablespoons of pasta cooking water and mix for about 30 seconds Add the remaining Pecorino and mix well Serve immediately, garnished with a generous pinch of freshly ground black pepper Source: https://www.barilla.com
Ingredients 350 gr. Barilla® Linguine 12 mussels with shells 20 clams 1 cup dry white wine split 2 cloves garlic thinly sliced 1 small onion chopped 12 medium sized shrimp 100 gr. medium size calamari sliced 3 chopped tomatoes 4 parsley stems thinly sliced 2 thyme springs thinly chopped 1 tablespoon paprika Extra virgin olive oil 4 basil leaves Method Wash the seafood In a small saucepan, steam the mussels with ½ cup of dry wine, seasoning with salt and pepper to taste. Steam clams using a separate small pan, with the other ½ cup of wine and adding salt and pepper to taste. (Do not steam the mussels and clams together) meanwhile, in two tablespoons of olive oil in a thick skillet, cook the garlic, onion, shrimp and calamari, add the tomatoes, the herbs, the paprika and salt and pepper. Cook Barilla linguine ‘al dente’ per the instructions on the box. Drain and combine with the seafood. Garnish with basil. Source: https://www.barilla.com